Homepage / Product / Six Ravens Gin 500 ml 46%

Six Ravens Gin 500 ml 46%

Out of stock
$39.90
($79.80/kg)
The price includes VAT, plus shipping costs.

The recipe for Six Ravens London Dry Gin is designed for individuality and taste. In addition to classic botanicals such as coriander seeds, angelica and lemon peel, Six Ravens gets its unique character from the distillation of fresh ginger root. You must be of legal drinking age to buy this product!

46%

0.5 l / 16.91 fl.oz

France

1.0 kg

ALANDIA Spirits

1410

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Using the London Dry Gin tradition, Six Ravens Gin is produced exclusively from the distillation of selected botanicals. Neither sugar nor other flavorings are added to the distillate afterwards. The recipe for Six Ravens London Dry Gin is designed for individuality and taste. In addition to classic botanicals such as coriander seeds, angelica and lemon peel, Six Ravens gets its unique character from the distillation of fresh ginger root. The fruity yet tart note of ginger not only harmonizes perfectly with the typical spicy note of juniper, but also combines particularly well with the slightly bitter aromas of tonic water. This makes Six Ravens London Dry Gin the perfect gin for a tasty Gin & Tonic. The alcohol content also supports the enjoyment of Six Ravens with tonic. At 46%, this is slightly higher in order to preserve the specific flavor profile of the gin in the long drink. We recommend preparing it with a lemon zest.

 

The Six Ravens legend

"Sire, if the Tower of London ravens are lost, the Crown will fall and Britain with it!"

On June 22, 1675, King Charles II opened the Royal Observatory at the Tower of London. However, a short time later, the king received a complaint: The court astronomer, John Flamsteed, felt that his work was being hindered by the wild ravens living at the Tower and - in the service of science - demanded that they be driven out immediately. At first, King Charles was not averse to the request, but his advisor strongly advised him against it. The ravens belong to the Tower like the crown belongs to England. Expulsion of the ravens would also mean the downfall of the kingdom! Horrified by this warning, Charles II changed his mind. He decreed that from now on, at least six ravens should always be present at the Tower of London. This was to be ensured by the “Raven Master”. The observatory itself was moved to Greenwich, just outside London. From that day on, the Tower's ravens were treated like royalty: Looked after by servants, funded by public money, and honored in great splendor - Hopeful that the prophecy would never come true...

  • Flavor:
    Aromatic flavor profile of juniper and ginger, goes well with classic bitter tonic water and a lemon zest as a garnish.
  • Country of Origin:
    France
  • Alcohol Content:
    46%
  • Contains Coloring:
    No
  • Bottle Contents:
    0.5 l / 16.91 fl.oz
  • Trade Name:
    gin
  • Food Business Operator - Alcohol:
    ALANDIA GmbH & Co. KG - Bismarckstr. 49 - 50672 Cologne - Germany
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Frequently Asked Questions about the Product

Six Ravens is a classic London Dry Gin where juniper is clearly the dominant flavor. It follows the traditional style without sweetening or added flavoring.

The name "Six Ravens" evokes a symbolic, mystical imagery that is also reflected in the gin's distinctive style. It represents a classic London Dry approach, remaining true to English tradition through the addition of fresh ginger, while also flavorfully expanding upon it.

The gin is juniper-forward with also distinct ginger notes. The aromas are balanced, without seeming playful or sweet.

Six Ravens is perfectly suited for classic gin drinks such as Gin & Tonic, Gin Mule, Martini or Negroni. Its flavorful composition ensures that it holds its own very well in mixes.

This gin is aimed at lovers of flavorful gins who are looking for a juniper-forward gin with a broader range of flavors. The addition of fresh ginger lends a more modern character without added sweetness or overly playful aromas.

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Frequently Asked Questions General

Absinthe is a traditional herbal spirit whose characteristic taste is primarily derived from wormwood, anise, and fennel. It originated in the border region between Switzerland and France and became widely known in the 19th century.

Absinthe is traditionally diluted with ice-cold water, which is slowly dripped into the glass – often over a sugar cube. This preparation allows the aromas to unfold and creates the typical "louche" effect, where the spirit becomes milky and cloudy.

The high alcohol content serves as a carrier for the subtle herbal aromas and preserves them. Absinthe is therefore not intended for pure consumption, but is traditionally drunk diluted with water.

Absinthe is a traditional herbal spirit, whose characteristic taste is mainly due to wormwood, anise, and fennel. It originated in the border region between Switzerland and France and gained widespread recognition in the 19th century.

For the classic preparation, an Absinthe glass, an Absinthe spoon for the sugar cube, and a carafe or fountain with ice-cold water are used. These tools allow for slow dilution and ensure a balanced taste experience.
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Real Absinthe with wormwood

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