Absinthe Green Fairy 700 ml 50%

Out of stock
$44.90
($89.80/l)
The price includes VAT, plus shipping costs.

Gruene Fee is the German name for Green Fairy. This Fairy has a sweet non-licorice taste with a touch of cinnamon. Not a classic Absinthe, but perfect for those Absintheurs who do not like a licorice taste.

You must be of legal drinking age to buy this product!

50%

0.7 l / 23.67 fl.oz

Austria

1.7 kg

Old Viennese Schnapps Museum

1197

Payment method Payment method Payment method Payment method Payment method Payment method Payment method
img

Real Absinthe & Accessories

img

Serving since 2001

img

Fast & Secure Delivery

img

30.000+ Customers

Gruene Fee Absinthe has a non-licorice taste. Its taste profile is sweet with notes of cinnamon. Gruene Fee is not an Absinthe in the traditional sense, but perfect for those who do not like the licorice taste usually connected with Absinthe. You can also drink Absinthe Gruene Fee (the German word for Green Fairy) mixed with Coke. We can tell you, it is a pretty "unique" drink with the ability to create some very special nights. We like it ;-)

 

The traditional Absinthe preparation

In our video, you can see how you prepare Absinthe the traditional French way. You need an Absinthe glass, an Absinthe spoon, sugar cubes and ice-cold water for this ritual. This is how it works: You place the Absinthe spoon on the rim of the glass, put a sugar cube on top and slowly add water. The Absinthe in the glass blends with water and magically louches from green to an opalescent white color. Grune Fee Absinthe does not contain anise, therefore its louche is very weak. Nevertheless, you can still prepare and drink it the traditional way. Santé!

  • Flavor:
    Modern absinthe without anise, therefore without the typical herbal flavor. You will experience complex floral notes of Christmas spices and violets.
  • Country of Origin
    Austria
  • Alcohol Content
    50%
  • Contains Coloring:
    No
  • Bottle Contents
    0.7 l / 23.67 fl.oz
  • Trade Name:
    Spirit
  • Food Business Operator - Alcohol:
    Old Viennese Schnapps Museum GmbH - Wilhelmstrasse 19-21 - 1120 Vienna - Austria
We review product ratings before publishing them. Each rating is individually checked to ensure it was submitted by a customer who actually purchased the product from us. Only then is the rating published.
img

Bestseller

Here are our bestsellers. These products are sure to bring a smile to your face too :)

Show all

img

Blog

Here you can learn more about Absinthe, its origins, its prohibition, and its various drinking rituals.

Visit blog
Frequently Asked Questions about the Product
Low High
Weak Strong
Low High
Straightforward Multifaceted
Innovative Traditional
Weak Strong

The "Green Fairy" deliberately references the classic historical nickname of the drink "Absinthe," even though this Absinthe, as also visualized on the label, is a reinterpretation of the Green Fairy.

The Green Fairy is not a classic Absinthe, as it is produced without anise and fennel. It positions itself as an anise-free, all-round absinthe and is also suitable for mixed drinks (with cola).

The focus is on an anise-free absinthe profile with notes of wormwood and violet. The taste is well-rounded and easily approachable.

The Green Fairy is aimed at people who don't like anise.

Frequently Asked Questions General

Absinthe is a traditional herbal spirit whose characteristic taste is primarily derived from wormwood, anise, and fennel. It originated in the border region between Switzerland and France and became widely known in the 19th century.

Absinthe is traditionally diluted with ice-cold water, which is slowly dripped into the glass – often over a sugar cube. This preparation allows the aromas to unfold and creates the typical "louche" effect, where the spirit becomes milky and cloudy.

The high alcohol content serves as a carrier for the subtle herbal aromas and preserves them. Absinthe is therefore not intended for pure consumption, but is traditionally drunk diluted with water.

Absinthe is a traditional herbal spirit, whose characteristic taste is mainly due to wormwood, anise, and fennel. It originated in the border region between Switzerland and France and gained widespread recognition in the 19th century.

For the classic preparation, an Absinthe glass, an Absinthe spoon for the sugar cube, and a carafe or fountain with ice-cold water are used. These tools allow for slow dilution and ensure a balanced taste experience.
100% Authentic

100% Authentic

Real Absinthe with wormwood

Over 20 years of Experience

Over 20 years of Experience

We have been supplying the Absinthe community since 2001

Award-winning Absinthes

Award-winning Absinthes

Multiple awards at international spirits competitions

Traditional Accessories

Traditional Accessories

Authentic reproductions of antique originals

Large Community

Large Community

15,000+ Absintheurs on Facebook

What our customers say: