Vintage Absinthe José Giralt 700 ml 60%

Out of stock
$608.00
($868.57/l)
The price includes VAT, plus shipping costs.

SOLD: José Giralt is a vintage Absinthe from Spain. The bottle is approximately from the years before 1936, the year when the Spanish Civil War started. The Giralt distillery was already in business by the end of the 19th century, in our photo gallery, you can find a historical invoice from 1893.

You must be of legal drinking age to buy this product!

50%

0.7 l / 23.67 fl.oz

Spain

1.5 kg

vintage-05

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José Giralt is a vintage Absinthe from Spain. The bottle is from the years before 1936, the year when the Spanish Civil War started. Based on the type of the bottle (mouthblown) and the sealing (metal) we assume 1920. Another indicator is the history of the distillery. The Giralt distillery was already in business by the end of the 19th century, in our photo gallery you can find a historical invoice from 1893. On the vintage photography you can see the distillery, which was located in Badalona not far away from the capital of Catalunya, Barcelona. Their flagship product was the anise liqueur "Perla", which is as well communicated in big letters from the roof of the fabric. The distillery was hit hard during the Spanish Civil War, no reference can be found that Mr. José Giralt continued with his business after the war was over...

 

Condition of the José Giralt vintage Absinthe bottle

This vintage Absinthe bottle is in pristine condition. This means the label and metal sealing are in perfect condition. The filling level is for the age of the bottle very high, and the Absinthe inside the bottle is clear without sediments. Spanish Absinthes traditionally have a higher anise level, this is due to the fact that the liqueur "Anis" is quite popular in the Spanish drinking culture. Unfortunately, we can not say more to the taste of this Absinthe, as no other bottle was found so far. That is why this bottle is a true collector's item.

  • Flavor:
    Typical Absenta with lots of star anise
  • Country of Origin
    Spain
  • Alcohol Content
    50%
  • Contains Coloring:
    No
  • Bottle Contents
    0.7 l / 23.67 fl.oz
  • Trade Name:
    Spirit
  • Food Business Operator - Alcohol:
    Antiques - Today: ALANDIA GmbH & Co. KG - Bismarckstr. 49 - 50672 Cologne - Germany
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Frequently Asked Questions about the Product
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The Vintage Giralt was produced in Spain. Absinthes from this region have historically been characterized by a higher anise content than many French bottlings.

Giralt dates from the period after the French ban on Absinthe, when many producers relocated their production to Spain. This period is now considered particularly interesting for collectors.

The collector's value depends, among other things, on the fill level, the condition of the label, the seal, and the clarity of the liquid. Slight color changes are age-related and normal for vintage Absinthes.

Vintage Giralt is predominantly acquired as a collector's item. Some connoisseurs deliberately taste it, but many keep the bottle unopened as a historical original.

Compared to other vintage bottlings, Giralt represents a Spanish-influenced, elegant style with lower bitterness and a historically special origin.

Frequently Asked Questions General

Absinthe is a traditional herbal spirit whose characteristic taste is primarily derived from wormwood, anise, and fennel. It originated in the border region between Switzerland and France and became widely known in the 19th century.

Absinthe is traditionally diluted with ice-cold water, which is slowly dripped into the glass – often over a sugar cube. This preparation allows the aromas to unfold and creates the typical "louche" effect, where the spirit becomes milky and cloudy.

The high alcohol content serves as a carrier for the subtle herbal aromas and preserves them. Absinthe is therefore not intended for pure consumption, but is traditionally drunk diluted with water.

Absinthe is a traditional herbal spirit, whose characteristic taste is mainly due to wormwood, anise, and fennel. It originated in the border region between Switzerland and France and gained widespread recognition in the 19th century.

For the classic preparation, an Absinthe glass, an Absinthe spoon for the sugar cube, and a carafe or fountain with ice-cold water are used. These tools allow for slow dilution and ensure a balanced taste experience.
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100% Authentic

Real Absinthe with wormwood

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