With this high-quality absinthe set, you get the perfect equipment to enjoy absinthe in the traditional way. Included are the elegant absinthe fountain Boule, two handmade Pontarlier absinthe glasses, two stylish "Feuilles" absinthe spoons made of stainless steel, and a bag of absinthe sugar cubes specially suitable for the ritual.
The glass fountain impresses with its harmonious shapes and high-quality craftsmanship. It is manufactured in the Czech Republic by a glassblowing factory with decades of tradition. It also scores points in terms of use: the taps can be completely dismantled and cleaned. They are made of robust plastic with a silver-colored coating, which not only gives them an elegant appearance but also reduces the risk of glass breakage.
The two included Pontarlier glasses are based on historical models from the Belle Époque and feature the typical reservoir in the foot. This facilitates dosing the correct amount of absinthe and ensures authentic preparation. Together with the classic "Feuilles" spoons, a stylish overall picture emerges that does justice to the traditional absinthe ritual.
The set is rounded off by our ALANDIA absinthe sugar cubes. They are pressed a little looser and flatter than ordinary sugar cubes. This means they absorb water more quickly, dissolve particularly evenly, and are ideal for classic preparation with a fountain.
Whether for your own enjoyment or as a gift for absinthe lovers – this set offers everything needed for an authentic "Green Hour".
Serving Absinthe traditionally with a Fountain
The classic preparation with an absinthe fountain makes the ritual a special experience. Cold water drips slowly and evenly onto the sugar, which gradually dissolves and dilutes the absinthe. This creates the characteristic louche, the milky clouding of the absinthe, which develops in fascinating streaks. It is precisely this slow spectacle that makes traditional enjoyment so unique.
In our video, we show you step-by-step how to prepare absinthe with a fountain and what you should pay attention to.