With this high-quality absinthe set, you get the perfect equipment to enjoy absinthe in the traditional way. Included are the elegant Boule absinthe fountain, four handmade Pontarlier absinthe glasses, four stylish "Feuilles" absinthe spoons made of stainless steel, and a bag of absinthe sugar cubes specifically suitable for the ritual.
The glass fountain impresses with its harmonious shapes and high-quality workmanship. It is manufactured in the Czech Republic by a glassblowing manufactory with decades of tradition. It also scores points in terms of use: The taps can be completely dismantled and cleaned. They are made of robust plastic with a silver coating, which not only gives them an elegant look but also reduces the risk of glass breakage.
The included Pontarlier glasses are based on the historical model from the Belle Époque and feature the typical reservoir in the base. This facilitates the dosing of the correct amount of absinthe and ensures an authentic preparation. Together with the classic "Feuilles" spoons, a stylish overall picture is created that does justice to the traditional absinthe ritual.
The set is rounded off by our ALANDIA absinthe sugar cubes. They are pressed a little looser and flatter than ordinary sugar cubes. As a result, they absorb water faster, dissolve particularly evenly, and are ideal for classic preparation with a fountain.
Whether for your own enjoyment or as a gift for absinthe lovers - this set offers everything needed for an authentic "Green Hour."
Serve Absinthe traditionally with a Fountain
The classic preparation with an absinthe fountain makes the ritual a special experience. Cold water slowly and evenly drips onto the sugar, which gradually dissolves and dilutes the absinthe. This creates the characteristic louche, the milky clouding of the absinthe, which develops in fascinating streaks. It is precisely this slow spectacle that makes traditional enjoyment so unique.
In our video, we show you step by step how to prepare absinthe with a fountain and what you should pay attention to.